Students Create Award-Winning Recipe Book to Combat Food Waste

Ans)

1.B. To reduce food waste

Explanation: The primary goal of the recipe book is to reduce food waste by providing recipes that use leftovers, as highlighted in the article.

2.A. The local culture and teamwork

Explanation: "Llanw" captures the "local beauty" and "reflects the layers of people to go into making a team," indicating the importance of local culture and teamwork.

3.D. It includes cook-along videos accessible via QR codes.

Explanation: The book features cook-along videos accessed via QR codes, making it interactive and unique.

4.C. The environmental and financial impact of food waste

Explanation: The students were motivated by the environmental and financial impact of food waste.

5.C. Food waste

Explanation: The students aim to address the issue of food waste with their recipe book.

6.A. By selling homemade crafts and decorations

Explanation: They funded their project by making and selling hair scrunchies, Christmas cards, and decorations.

7.B. Bilingual content and QR codes for cook-along videos

Explanation: The book offers bilingual content and cook-along videos accessed via QR codes.

8.D. To compete in a European final for youth enterprises

Explanation: The students are traveling to Sicily to compete in the European final for youth enterprises.

9.C. 309,000 tonnes of household food waste was generated in Wales in 2021/22.

Explanation: The article mentions this specific statistic to highlight the scale of food waste in Wales.

10.B. The significant environmental and financial impact of food waste

Explanation: The students were motivated to create the book due to the environmental and financial impact of food waste.

11.A. To provide access to additional recipes online

Explanation: Including QR codes for cook-along videos was a strategy to make their book unique and interactive.

12.C. By selling the book at local markets and schools

Explanation: The students sold their book at farmers' markets, primary schools, and a local shop to contribute to their community.

13.B. Crisps made from potato skins

Explanation: The article highlights crisps made from potato skins as one of the favorite recipes among the students.

14.C. Best Use of Technology and Innovation

Explanation: The students won the award for Best Use of Technology and Innovation for their recipe book.

15.B. Held a massive sleepover to cook all their selections

Explanation: The students gathered for a "massive sleepover" to cook and test all their selected recipes.

16.C. It contributes to greenhouse gas emissions

Explanation: The article explains that when food waste goes to the landfill and rots, it produces methane, a greenhouse gas that contribute

Writing Example

Essay

 Food waste is a pressing global problem that poses severe environmental and economic challenges. The disposal of edible food in landfills leads to the emission of methane, a potent greenhouse gas, thereby exacerbating climate change. Additionally, food waste represents a significant financial loss, not only for individual households but also for the broader economy. This essay will explore the causes and effects of food waste and suggest viable solutions to mitigate this issue.

 One of the primary causes of food waste is the consumer culture of over-purchasing and improper meal planning. Many individuals buy more food than they can consume, leading to surplus food that eventually spoils and is discarded. Moreover, confusion over food labeling, such as "best before" and "use by" dates, often results in the premature disposal of food that is still safe to eat. Retail practices, including the rejection of imperfect produce and the promotion of bulk buying, further exacerbate this problem.

 The effects of food waste are multifaceted and far-reaching. Environmentally, food waste contributes significantly to global greenhouse gas emissions. When food decomposes in landfills, it releases methane, which is much more effective at trapping heat in the atmosphere than carbon dioxide. Economically, food waste translates to wasted resources, including water, energy, and labor used in food production. This inefficiency is particularly concerning given the persistent issue of global food insecurity.

 To address food waste, several solutions can be implemented at both individual and systemic levels. On an individual level, better meal planning and proper storage techniques can help reduce the amount of food that goes to waste. Consumers should be educated about interpreting food labels accurately to avoid discarding edible food. At the systemic level, retailers can adopt practices that minimize waste, such as selling "ugly" produce at a discount and offering smaller portion sizes to prevent overbuying. Governments can also play a crucial role by implementing policies that encourage food donation and composting programs.

 In conclusion, food waste is a critical issue that demands immediate attention due to its environmental and economic impacts. By addressing the root causes of food waste and implementing practical solutions, we can significantly reduce the amount of food that ends up in landfills, thereby mitigating its adverse effects on our planet and economy. (words: 357)

Short writing

• 1.Answer: "Sbarion - Datrysiad i Wastraff" (Leftovers - A Solution to Waste).
  

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• 2.Answer: They were motivated by the environmental and financial impact of food waste and wanted to create a solution to reduce it.
  

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• 3.Answer: They funded their project by making and selling hair scrunchies, Christmas cards, and decorations, and partnering with local businesses.
  

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