Why is Korean Air Removing Instant Noodles from Economy Class?
Ans)
Topic-Related Questions
1.Why did Korean Air decide to stop serving instant noodles in economy class?
Correct Answer: C) Due to increased turbulence and safety concerns.
Explanation: The article explains that the main reason for discontinuing the noodles is the increased risk of burns due to turbulence, especially in the crowded economy class section.
2.What alternative snacks will be offered to economy class passengers instead of instant noodles?
Correct Answer: B) Sandwiches, corn dogs, pizza, and "Hot Pockets"
Explanation: The article mentions that these are the new items that will replace the instant noodles on the menu.
3.When will Korean Air implement the change in its economy class menu?
Correct Answer: B) August 15, 2024
Explanation: The article clearly states that the changes will take effect from August 15, 2024.
4.Which class of passengers will still have access to instant noodles on Korean Air flights?
Correct Answer: D) Business and first class
Explanation: The article notes that while economy class will no longer have instant noodles, business and first-class passengers will still be served the treat.
5.What has Korean Air identified as the reason for the increased risk of burns from serving instant noodles in economy class?
Correct Answer: C) Crowded seating and narrow aisles
Explanation: The article highlights that the risk of burns is greater in economy class due to the crowded seating and narrow aisles.
Vocabulary Questions
6.What does the word "turbulence" most likely refer to in the context of the article?
Correct Answer: C) Irregular air movements causing a plane to shake
Explanation: "Turbulence" refers to the rough or unpredictable air movement that can cause a plane to shake, which is mentioned as a key reason for the policy change.
7.In the sentence "The move sparked discussion on social media," what does "sparked" mean?
Correct Answer: A) Ignited or started
Explanation: "Sparked" in this context means to cause or initiate discussion, indicating that the decision led to conversations online.
8.What is the best definition of "spillage" as used in the article?
Correct Answer: A) The occurrence of liquid accidentally flowing out of a container
Explanation: "Spillage" refers to the accidental leaking or overflow of a liquid, which could cause burns during turbulence.
9.What does "crusty" describe in the context of the new menu items?
Correct Answer: D) Hard and crunchy
Explanation: The term "crusty" is used to describe the texture of the new "Hot Pockets," indicating they have a hard outer layer.
10.What is meant by "risk" in the phrase "risk of burns is greater with passengers crowded together"?
Correct Answer: D) A likelihood or possibility of burns occurring
Explanation: "Risk" in this context refers to the possibility that burns could happen, particularly in a crowded space like economy class.
Inference Questions
11.Why might some passengers prefer that instant noodles be removed from the menu?
Correct Answer: B) They dislike the smell of the noodles in a confined space.
Explanation: The article mentions that some passengers expressed relief at the removal due to the strong smell, which suggests this might be a reason for their preference.
12.What can be inferred about the reason why business and first-class passengers will still be served instant noodles?
Correct Answer: A) Business and first-class cabins have more space, reducing the risk of burns.
Explanation: The article explains that the risk of burns is lower in business and first class because the service is more individualized, and these areas are less crowded, implying that the space allows for safer service.
13.How might the removal of instant noodles impact passengers' overall satisfaction in economy class?
Correct Answer: B) Satisfaction might decrease for those who enjoyed the noodles as a snack.
Explanation: Since instant noodles were a popular item, their removal could disappoint some passengers, potentially reducing their satisfaction.
14.Why do you think Korean Air mentioned the increase in turbulence since 2019 in their statement?
Correct Answer: A) To justify the removal of noodles and explain the safety concern.
Explanation: Mentioning the increase in turbulence helps to justify the decision by linking it to a real and growing safety concern.
15.What does the airline’s decision to keep serving instant noodles in business and first class suggest about its approach to customer service?
Correct Answer: B) The airline prioritizes its premium customers' preferences while still considering safety.
Explanation: By continuing to offer instant noodles in business and first class, the airline shows it values its premium customers' experience while balancing safety concerns in economy class.
Writing Sample
Essay
In recent years, airlines have increasingly focused on safety, sometimes at the expense of passenger convenience and enjoyment. One such example is Korean Air's recent decision to remove instant noodles from their economy class menu due to the risks posed by turbulence. While some argue that such changes are necessary to ensure passenger safety, others believe that these measures may negatively impact the overall travel experience.
On one hand, safety must be the top priority for airlines. Turbulence is an unpredictable phenomenon that can occur suddenly, and serving hot foods like instant noodles in a crowded, confined space such as an airplane cabin can lead to accidents, including burns. Korean Air has reported a significant increase in turbulence over the past few years, which justifies their concern. By removing hot foods that are particularly prone to spilling, the airline is taking a proactive approach to reduce potential injuries and ensure a safer environment for all passengers.
On the other hand, removing popular in-flight services can detract from the overall travel experience, especially on long-haul flights where comfort and enjoyment are important. Instant noodles have been a beloved snack for many passengers on Korean Air for over two decades. For some, the availability of such snacks adds a touch of comfort and familiarity to their journey. By removing these options, airlines risk alienating customers who value these small comforts during their travels. Additionally, passengers may question the fairness of keeping such services available in premium classes while denying them in economy class.
In conclusion, while the safety concerns that lead to the removal of certain in-flight services are valid and important, airlines must also consider the impact on passenger satisfaction. A balanced approach that addresses both safety and comfort could involve providing alternative snacks that are safer to serve during turbulent conditions while still maintaining a pleasant travel experience. (words: 308)
Short answer questions
1.Answer: Due to safety concerns related to turbulence.
2.Answer: Sandwiches, corn dogs, pizza, and "Hot Pockets."
3.Answer: They may miss the comfort and familiarity that the noodles provided during the flight.
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